Homemade Taiwanese Food
Product Details
Cooking instructions: It is recommended to fully defrost before grilling, pan-frying, deep-frying, or air-frying (170°C for 15–18 minutes).
Serving suggestion: Serve with rice or inside Taiwanese sticky rice sausage; pairs well with pickled sushi ginger and fresh sliced garlic.
Ingredients: Pork, rice wine, Shaoxing wine, soy sauce, sugar, salt, garlic powder, five-spice powder, cinnamon powder
Weight: 400g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months.
商品詳情
加熱方法：建議須退冰後再烤、煎、油炸、氣炸鍋(170度15-18分鐘)
建議吃法：配飯或是包大腸，可以配壽司薑跟新鮮蒜頭片
成分: 豬肉、米酒、紹興酒、醬油、糖、鹽、蒜粉、五香粉、肉桂粉
重量: 400g (±10克)/包
保存方法:
冷凍-18度
保存時間: 三個月.
Product Details
Cooking methods: Soup, stir-fry, or air-fry (170°C for 12–15 minutes)
Serving suggestions: Radish & pork ball soup, seaweed and egg pork ball soup, rice vermicelli soup, instant noodles, or stir-fried seasonal vegetables
Ingredients: Pork, egg white, shiitake mushrooms, fried shallots, corn starch, baking powder, salt, white pepper, garlic powder, chicken seasoning
Weight: 400g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 煮湯、炒菜、氣炸鍋炸 (170度12-15分鐘)
建議吃法:
蘿蔔貢丸湯、紫菜蛋花貢丸湯、米粉湯、煮泡麵、炒時蔬
成分:
豬肉、蛋白、香菇、油蔥酥、玉米粉、泡打粉、鹽、胡椒粉、蒜粉、雞粉
重量: 400g(+-10g)
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Cooking instructions: Defrost first, then steam. When steaming, it is recommended to cover with a steaming cloth or a plate to prevent condensation from dripping in and affecting the texture.
Serving suggestions: Best served with radish pork ball soup or Taiwanese thick meat soup.
Ingredients: Pork, tapioca starch, bamboo shoots, shiitake mushrooms, soy sauce, sugar, salt, ketchup, miso, glutinous rice flour
Weight: 220g (±10g) per piece
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 先退冰再蒸，蒸煮時建議加蓋蒸布或是盤子，避免水氣跑入影響口感
建議吃法:
推薦配蘿蔔貢丸湯或是肉羹湯
成分: 豬肉、樹薯粉、筍子、香菇、醬油、糖、鹽、番茄醬、味噌、糯米粉
重量:
220g (±10克)/顆
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Cooking methods: Steam, pan-fry, or air-fry (170°C for 15–17 minutes)
Serving suggestions: Pan-fry until crispy on both sides, add egg if desired; serve with garlic soy sauce or sweet chili sauce
Ingredients: Taro, glutinous rice flour, rice flour, dried shrimp, fried shallots, soy sauce, sugar, salt, five-spice powder
Weight: 500g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 蒸、煎、氣炸鍋(170度15-17分鐘)
建議吃法:
兩面煎酥外加蛋，可沾蒜蓉醬油或甜辣醬
成分: 芋頭、糯米粉、在來米粉、蝦米、油蔥酥、醬油、糖、鹽、五香粉
重量: 500g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Suitable for: Boiling or stir-frying
Serving suggestions: Soup or hot pot; Taiwanese thick soup noodles (egg noodles, rice vermicelli, or glass noodles)
Ingredients: Pork, fish, potato starch, sugar, salt, rice wine
Weight: 400g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
適合: 煮、炒
建議吃法:
煮湯或是火鍋，肉羹湯麵(雞蛋麵、米粉、冬粉)
成分: 豬肉、魚、太白粉、糖、鹽、米酒
重量: 400g
(±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Suitable for: Grilling (no defrosting required), deep-frying (defrost recommended), or air-frying (no defrosting required, 170°C for 15–20 minutes)
Serving suggestions: Serve with shredded cabbage drizzled with sesame dressing
Ingredients: Fish, squid, shrimp, pork, breadcrumbs, spring onion, sugar, salt
Weight: 320g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months
商品詳情
適合:
烤(無須退冰)、油炸(建議先退冰)、氣炸鍋(無須退冰170度15-20分鐘)
建議吃法: 配高麗菜絲淋點芝麻醬
成分: 魚、花枝、蝦、豬肉、麵包粉、蔥、糖、鹽
重量: 320g (±10克)/包
保存方法:
冷凍-18度
保存時間: 三個月
Product Details
Heating methods: Microwave or reheat in a frying pan
Serving suggestions: Use as a topping for beef noodle soup or braised pork rice
Ingredients: Pickled mustard greens, garlic, ginger, chili, sugar
Weight: 250g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方式: 微波、平底鍋炒熱
建議吃法:
放在牛肉麵、肉燥飯上當配菜
成分: 酸菜、蒜頭、薑、辣椒、糖
重量: 250g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking instructions: It is recommended to defrost before heating. Suitable for deep-frying, air-frying (170°C for 12–15 minutes), or grilling
Serving suggestions: Grill with BBQ sauce; the tastiest method is deep-frying—once removed from the oil, sprinkle with white pepper, minced garlic, Thai basil, and a little chili powder
Ingredients: Fish, potato starch, salt, sugar, white pepper, rice wine, bonito powder
Weight: 400g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months
加熱方法： 建議退冰先後在進行加熱，油炸、氣炸鍋(170度12-15分鐘)、烤
建議吃法：
沾烤肉醬燒烤，最好吃的作法就是油炸，起鍋灑胡椒粉跟蒜末、九層塔與一點紅辣椒粉
成分: 魚 太白:
粉、鹽、糖、胡椒粉、米酒、鰹魚粉
重量: 400g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking methods: Deep-frying or air-frying (180°C for 7–9 minutes)
Serving suggestions: After air-frying or deep-frying, toss with diced onion, minced garlic, and chopped spring onions
Ingredients: Chicken, rice wine, sweet potato starch, soy sauce, wheat flour, sugar, onion, ginger, spring onion, white pepper powder, garlic powder, five-spice powder, milk powder, baking soda, chili powder
Weight: 400g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法： 油炸、氣炸鍋(180度7-9分鐘)
建議吃法：
氣炸鍋或是油炸後起鍋，後加入洋蔥丁、蒜末跟蔥末拌勻
成分:
雞肉、米酒、地瓜粉、醬油、麵粉、糖、洋蔥、薑、蔥、白胡椒粉、蒜粉、五香粉、奶粉、小蘇打粉、辣椒粉
重量: 400g
(±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking methods:
Cooking methods: Soup, stir-fry, or air-fry (180°C for 12–15 minutes)
Serving suggestions: Japanese-style oden soup, air-fried and sprinkled with pepper, instant noodles, or stir-fried seasonal vegetables
Product description
Ingredients: Pork, fish, rice wine, potato starch, sugar, salt, white pepper, bonito powder
Weight: 400g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法：
加熱方法：煮湯、炒菜、氣炸鍋炸 (180度12-15分鐘)
建議吃法：日式黑輪湯、氣炸後撒點胡椒粉、煮泡麵、炒時蔬
產品介紹
成分 豬肉、魚、米酒、太白粉、糖、鹽、胡椒粉、鰹魚粉
重量 400g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
Cooking methods:
Heating instructions: Pour into a small saucepan and heat over low flame on a gas stove until hot, or microwave for 2–3 minutes
Serving suggestions: Can be enjoyed with milk or glutinous rice balls
Product description
Ingredients: White fungus (snow fungus), sugar, ginger, red dates, goji berries
Weight: 250g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法：
加熱方式: 倒入小鍋在瓦斯爐上小火加熱至滾燙、微波爐2-3分鐘
建議吃法：可以加牛奶或是湯圓一起食用
產品介紹
成分 白木耳、糖、薑、紅棗、枸杞
重量 250g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
Cooking methods:
Heating instructions: Steam, microwave for 2-3 minutes, or defrost and pan-fry over medium-low heat in a non-stick pan until lightly golden on both sides
Serving suggestions: Serve with peanut powder
Product description
Ingredients: Glutinous rice, white rice, sugar, peanut powder / red bean paste, vegetable oil, food coloring
Weight: 340g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法:
加熱方式: 上蒸鍋、微波爐2-3分鐘、退冰後中小火用不沾鍋煎至兩面微焦
建議吃法：沾花生粉
產品介紹
成分 糯米、白米、糖、花生粉/紅豆泥、蔬菜油、食用色素
重量 340g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
Cooking instructions:
Cooking instructions: For best results, defrost in the refrigerator in advance, or quickly thaw under running tap water. Heat on a gas stove or induction cooker over medium-low heat until the broth comes to a boil. If adding noodles or vegetables, it is recommended to cook them separately in another pot of water, then add them to the heated beef broth for a purer flavor.
Serving suggestions: Beef noodle soup, braised beef rice, beef mini hot pot
Ingredients: Water, beef, beef bones, chicken, spicy broad bean paste, rice wine, soy sauce, oyster sauce, rock sugar, corn, onion, apple, ginger, shallots, garlic, salt, fermented tofu, salt, dried chili, Sichuan peppercorn, white pepper, fennel seed, licorice root, cassia bark, cinnamon, tsaoko (black cardamom), white cardamom, bay leaf, star anise, angelica root, cloves, Siberian ginseng
Pickled mustard greens ingredients: Pickled mustard greens, garlic, ginger, chili, sugar
Beef broth weight: 500g ±10g (solid content 130g ±10g)
Pickled mustard greens weight: 50g
Storage method: Frozen at −18°C
Storage duration: 3 months
加熱方法：
加熱方法: 最佳解凍是在冷藏庫預先解凍，或是直接以自來水快速沖洗解凍，瓦斯爐或電磁爐以中小火煮至湯底沸騰 。若要加入麵條或蔬菜，建議另起一鍋水烹煮，再加入加熱好的牛肉湯中，味道更純粹。
建議吃法: 牛肉麵、牛肉燴飯、牛肉小火鍋
成分: 水、牛肉、牛骨、雞肉、辣豆瓣醬、米酒、醬油、蠔油、冰糖、玉米、洋蔥、蘋果、薑、紅蔥頭、蒜頭、鹽、豆腐乳、鹽、乾辣椒、花椒、白胡椒、小茴香、甘草、桂皮、肉桂、草果、白荳蔻、月桂葉、八角、當歸、丁香、刺五加
酸菜成分: 酸菜、蒜頭、薑、辣椒、糖
牛肉湯重量: 500g+-10g (固形物130g+-10g)
酸菜重量 : 50g
保存方法: 冷凍-18度
保存時間: 三個月
Cooking methods:
Cooking instructions: For best texture, remove the frozen glutinous rice from the freezer and allow it to thaw naturally or in the refrigerator before reheating. It is recommended to use a rice cooker/steamer (add ½ cup of water to the outer pot and steam for about 15–20 minutes) with the lid on to maintain a chewy texture. If using a microwave, heat on medium power for about 3–5 minutes, and be sure to sprinkle with water or cover to prevent drying out.
Ingredients: Glutinous rice, pork, shiitake mushrooms, squid, dried shrimp, ginger, rice wine, fried shallots, soy sauce, oyster sauce, sugar, five-spice powder, chicken seasoning, white pepper
Weight: 450g (±10g)
Storage method: Frozen at −18°C
Storage duration: 3 months
加熱方法:
加熱方法: 冷凍油飯建議先從冷凍庫取出，自然解凍或冷藏解凍後再加熱，口感最好。推薦使用電鍋（外鍋半杯水，約15-20分鐘）加蓋蒸熱以保持Q彈；若使用微波爐中火約3-5分鐘，務必撒水或加蓋以防過乾
成分: 糯米、豬肉、香菇、魷魚、冬蝦、薑、米酒、油蔥酥、醬油、蠔油、糖、五香粉、雞粉、胡椒粉
重量: 450g(+-10g)
保存方法: 冷凍-18度
保存時間: 三個月
