Homemade Taiwanese Food
Product Details
Cooking instructions: It is recommended to fully defrost before grilling, pan-frying, deep-frying, or air-frying (170°C for 15–18 minutes).
Serving suggestion: Serve with rice or inside Taiwanese sticky rice sausage; pairs well with pickled sushi ginger and fresh sliced garlic.
Ingredients: Pork, rice wine, Shaoxing wine, soy sauce, sugar, salt, garlic powder, five-spice powder, cinnamon powder
Weight: 400g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months.
商品詳情
加熱方法：建議須退冰後再烤、煎、油炸、氣炸鍋(170度15-18分鐘)
建議吃法：配飯或是包大腸，可以配壽司薑跟新鮮蒜頭片
成分: 豬肉、米酒、紹興酒、醬油、糖、鹽、蒜粉、五香粉、肉桂粉
重量: 400g (±10克)/包
保存方法:
冷凍-18度
保存時間: 三個月.
Product Details
Cooking methods: Soup, stir-fry, or air-fry (170°C for 12–15 minutes)
Serving suggestions: Radish & pork ball soup, seaweed and egg pork ball soup, rice vermicelli soup, instant noodles, or stir-fried seasonal vegetables
Ingredients: Pork, egg white, shiitake mushrooms, fried shallots, corn starch, baking powder, salt, white pepper, garlic powder, chicken seasoning
Weight: 400g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 煮湯、炒菜、氣炸鍋炸 (170度12-15分鐘)
建議吃法:
蘿蔔貢丸湯、紫菜蛋花貢丸湯、米粉湯、煮泡麵、炒時蔬
成分:
豬肉、蛋白、香菇、油蔥酥、玉米粉、泡打粉、鹽、胡椒粉、蒜粉、雞粉
重量: 400g(+-10g)
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Cooking instructions: Defrost first, then steam. When steaming, it is recommended to cover with a steaming cloth or a plate to prevent condensation from dripping in and affecting the texture.
Serving suggestions: Best served with radish pork ball soup or Taiwanese thick meat soup.
Ingredients: Pork, tapioca starch, bamboo shoots, shiitake mushrooms, soy sauce, sugar, salt, ketchup, miso, glutinous rice flour
Weight: 220g (±10g) per piece
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 先退冰再蒸，蒸煮時建議加蓋蒸布或是盤子，避免水氣跑入影響口感
建議吃法:
推薦配蘿蔔貢丸湯或是肉羹湯
成分: 豬肉、樹薯粉、筍子、香菇、醬油、糖、鹽、番茄醬、味噌、糯米粉
重量:
220g (±10克)/顆
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Cooking methods: Steam, pan-fry, or air-fry (170°C for 15–17 minutes)
Serving suggestions: Pan-fry until crispy on both sides, add egg if desired; serve with garlic soy sauce or sweet chili sauce
Ingredients: Taro, glutinous rice flour, rice flour, dried shrimp, fried shallots, soy sauce, sugar, salt, five-spice powder
Weight: 500g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方法: 蒸、煎、氣炸鍋(170度15-17分鐘)
建議吃法:
兩面煎酥外加蛋，可沾蒜蓉醬油或甜辣醬
成分: 芋頭、糯米粉、在來米粉、蝦米、油蔥酥、醬油、糖、鹽、五香粉
重量: 500g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Suitable for: Boiling or stir-frying
Serving suggestions: Soup or hot pot; Taiwanese thick soup noodles (egg noodles, rice vermicelli, or glass noodles)
Ingredients: Pork, fish, potato starch, sugar, salt, rice wine
Weight: 400g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
適合: 煮、炒
建議吃法:
煮湯或是火鍋，肉羹湯麵(雞蛋麵、米粉、冬粉)
成分: 豬肉、魚、太白粉、糖、鹽、米酒
重量: 400g
(±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Product Details
Suitable for: Grilling (no defrosting required), deep-frying (defrost recommended), or air-frying (no defrosting required, 170°C for 15–20 minutes)
Serving suggestions: Serve with shredded cabbage drizzled with sesame dressing
Ingredients: Fish, squid, shrimp, pork, breadcrumbs, spring onion, sugar, salt
Weight: 320g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months
商品詳情
適合:
烤(無須退冰)、油炸(建議先退冰)、氣炸鍋(無須退冰170度15-20分鐘)
建議吃法: 配高麗菜絲淋點芝麻醬
成分: 魚、花枝、蝦、豬肉、麵包粉、蔥、糖、鹽
重量: 320g (±10克)/包
保存方法:
冷凍-18度
保存時間: 三個月
Product Details
Heating methods: Microwave or reheat in a frying pan
Serving suggestions: Use as a topping for beef noodle soup or braised pork rice
Ingredients: Pickled mustard greens, garlic, ginger, chili, sugar
Weight: 250g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
商品詳情
加熱方式: 微波、平底鍋炒熱
建議吃法:
放在牛肉麵、肉燥飯上當配菜
成分: 酸菜、蒜頭、薑、辣椒、糖
重量: 250g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking instructions: It is recommended to defrost before heating. Suitable for deep-frying, air-frying (170°C for 12–15 minutes), or grilling
Serving suggestions: Grill with BBQ sauce; the tastiest method is deep-frying—once removed from the oil, sprinkle with white pepper, minced garlic, Thai basil, and a little chili powder
Ingredients: Fish, potato starch, salt, sugar, white pepper, rice wine, bonito powder
Weight: 400g (±10g) per pack
Storage method: Frozen at −18°C
Storage duration: 3 months
加熱方法： 建議退冰先後在進行加熱，油炸、氣炸鍋(170度12-15分鐘)、烤
建議吃法：
沾烤肉醬燒烤，最好吃的作法就是油炸，起鍋灑胡椒粉跟蒜末、九層塔與一點紅辣椒粉
成分: 魚 太白:
粉、鹽、糖、胡椒粉、米酒、鰹魚粉
重量: 400g (±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking methods: Deep-frying or air-frying (180°C for 7–9 minutes)
Serving suggestions: After air-frying or deep-frying, toss with diced onion, minced garlic, and chopped spring onions
Ingredients: Chicken, rice wine, sweet potato starch, soy sauce, wheat flour, sugar, onion, ginger, spring onion, white pepper powder, garlic powder, five-spice powder, milk powder, baking soda, chili powder
Weight: 400g (±10g) per pack
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法： 油炸、氣炸鍋(180度7-9分鐘)
建議吃法：
氣炸鍋或是油炸後起鍋，後加入洋蔥丁、蒜末跟蔥末拌勻
成分:
雞肉、米酒、地瓜粉、醬油、麵粉、糖、洋蔥、薑、蔥、白胡椒粉、蒜粉、五香粉、奶粉、小蘇打粉、辣椒粉
重量: 400g
(±10克)/包
保存方法: 冷凍-18度
保存時間: 三個月
Cooking methods:
Cooking methods: Soup, stir-fry, or air-fry (180°C for 12–15 minutes)
Serving suggestions: Japanese-style oden soup, air-fried and sprinkled with pepper, instant noodles, or stir-fried seasonal vegetables
Product description
Ingredients: Pork, fish, rice wine, potato starch, sugar, salt, white pepper, bonito powder
Weight: 400g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法：
加熱方法：煮湯、炒菜、氣炸鍋炸 (180度12-15分鐘)
建議吃法：日式黑輪湯、氣炸後撒點胡椒粉、煮泡麵、炒時蔬
產品介紹
成分 豬肉、魚、米酒、太白粉、糖、鹽、胡椒粉、鰹魚粉
重量 400g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
Cooking methods:
Heating instructions: Pour into a small saucepan and heat over low flame on a gas stove until hot, or microwave for 2–3 minutes
Serving suggestions: Can be enjoyed with milk or glutinous rice balls
Product description
Ingredients: White fungus (snow fungus), sugar, ginger, red dates, goji berries
Weight: 250g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法：
加熱方式: 倒入小鍋在瓦斯爐上小火加熱至滾燙、微波爐2-3分鐘
建議吃法：可以加牛奶或是湯圓一起食用
產品介紹
成分 白木耳、糖、薑、紅棗、枸杞
重量 250g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
Cooking methods:
Heating instructions: Steam, microwave for 2-3 minutes, or defrost and pan-fry over medium-low heat in a non-stick pan until lightly golden on both sides
Serving suggestions: Serve with peanut powder
Product description
Ingredients: Glutinous rice, white rice, sugar, peanut powder / red bean paste, vegetable oil, food coloring
Weight: 340g (±10g)
Storage method: Frozen at -18°C
Storage duration: 3 months
加熱方法:
加熱方式: 上蒸鍋、微波爐2-3分鐘、退冰後中小火用不沾鍋煎至兩面微焦
建議吃法：沾花生粉
產品介紹
成分 糯米、白米、糖、花生粉/紅豆泥、蔬菜油、食用色素
重量 340g(+-10g)
保存方法 冷凍-18度
保存時間 三個月
