Homemade Taiwanese Food
Hello, I’m Lulu
From the moment I learned to fry an egg at the age of ten, I was destined to fall headfirst into the kitchen. With a heart full of passion and endless stories to tell, I hope to share warmth and comfort with you through my food, even from afar.
Every thoughtfully prepared dish is born in my healing kitchen—let me use them to welcome and treat every sincere friend.
Looking forward to meeting you
你好，我是Lulu
十歲學煎蛋的那一刻起，就注定要一頭栽進廚房。有滿腔的熱情與說不完的故事，想透過食物的溫度傳遞給遠方的你。
每一道用心的料理都在我的療癒廚房裡誕生，就讓我用它款待每一位真誠的友人吧！
期待與你相遇
